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IMPORTANT BOOKING INFO

  • $2000 MINIMUM ON ALL CATERED ORDERS.

  • ANOMALY CATERING DOES NOT ACCEPT NET PAYMENTS.

  • ALL VENUE FEES MUST BE PAID BY HIRING AGENT 

  • PRICES: Prices may be subject to change without notice due to market price fluctuation. Substitutions and additions on any menu will reflect price changes on the final invoice.

  • DELIVERY: A delivery fee will be assessed for food items that require only drop off at the event location. Delivery outside of a certain amount of miles will be assessed by time and mileage then charged accordingly. Return trips for clean-up, drop-off of extra food, etc. will incur an additional delivery charge. Large deliveries and difficult delivery venues with stairs will require extra labor and service fee. 

Food Photography Staging

CATERING  DISCLOSURE

  • Please Read Catering Disclosure Prior to making Deposits

  • "Time is of the Essence": Anomaly Catering's staff, values the time that is spent serving you and your guest. However, we have to share our value with others booked after you. Please respect the "ALLOTTED SLOT"  to avoid additional charges. 

  • Anomaly Catering charges a Per Person rate with a minimum fee of $2000. This does not apply to D8NIGHT bookings or to-go pans

  •  PREMIUM RATES: added to all holiday, special event weekends, and rush order bookings. ***Rush orders are considered bookings requested with less than a two week notice).***

  • 50% deposit required at booking: Nonrefundable portion of booking fee: $500 for Catering and $1000 for Weddings. 

  • FINAL PAYMENT DUE:  All catering orders require full payment 10 days before the event and 30 days before a wedding. 

  • Credit Card: Anomaly Catering gladly accepts all types of credit card, debit cards, personal and corporate checks. Payments with credit card for weddings and large social events will incur a 15% transaction fee if payment is split. No fee will be imposed on deposits paid with a credit card. Payments made through PayPal are currently accepted with a rush order same day 15% service/transfer fee. This fee is added to all bookings which is inclusive of payment processing fees and setup fees.

Set Table

VENUES, CANCELLATIONS, DEPOSITS

VENUES: ALL VENUE FEES MUST BE PAID BY HIRING AGENT 

Anomaly Catering is not responsible for any extra venue booking fees and will bill the client for any additional charges, charged to The Caterer by Vendors/Venues. 

CANCELLATION: An event canceled after receiving the signed contract or agreed upon invoice and deposit will result in forfeiture of the full deposit. Rescheduling the event is always granted base on date availability, usually as soon as possible. However, the initial deposit will need to be paid again. Additional cost will apply if perishable ingredients need

re-preparation or if subcontract/provision cost need to be recharged.

DEPOSIT: The deposit is non-refundable or transferable for any circumstances.

Fresh Ingredients

HEY! WHERE'S MY LEFTOVERS & WHAT ABOUT MY ALLERGIES?

DISPOSABLE WARES: Food orders do not include to-go containers unless specified. 

Anomaly Catering will provide basic plastic disposable wares, cutlery and serving utensils. At an additional cost we will provide to-go containers, compostable, or elegant options.

LEFTOVERS: If there are leftovers from the event, the client will receive those leftovers. The client must supply appropriate containers. If you do not have containers, any leftovers will be discarded, as we will not be able to store them for you. All leftovers must be consumed within 24 hours. 

NUT, DAIRY, GLUTEN, OTHER FOOD ALLERGY AND SPECIAL DIET: Anomaly Catering cannot guarantee full omission of all ingredients we use in our kitchen.
Our commercial kitchen is an open plan shared facility and allergens such as nuts and gluten are present, so there is always the possibility of cross contamination even when taking every possible precaution. Anomaly Catering will not assume any liability for adverse reactions to foods consumed, or items an individual may come in contact with at any event catered by Anomaly Catering.

BOOKING : Press
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